Cardiovascular risk not affected by carotenoids

Cardiovascular outcomes were also analyzed as part of the second Age-Related Eye Disease Study 2 (AREDS2) to determine the impact that supplements containing omega-3s, lutein and zeaxanthin had on cardiovascular disease risk. Previous diet studies had suggested that high intake of omega-3 fatty acids can reduce rates of cardiac death. 4,203 people were randomly selected […]

Which food reduces the risk of Macular Degeneration in women?

A recent study published in the Archives of Ophthalmology shows that a regular diet of fish and supplementation of the Omega-3 fatty acids DHA and EPA significantly reduces the risk of developing age-related macular degeneration (AMD).